Global Seafood Cookbook by Shenanchie O'Toole
Author:Shenanchie O'Toole [O'Toole, Shenanchie]
Language: eng
Format: epub, pdf
Tags: Global Seafood Cookbook, fish recipes, Food Fare, fish, shellfish, seafood, seafood recipes
Publisher: Food Fare
Published: 2015-12-27T23:00:00+00:00
Combine dry bread crumbs and salt in a large re-sealable plastic bag. Add scallops, a few at a time; shake to coat. Repeat with remaining scallops. In a large skillet, melt butter and olive oil over medium-high heat. Cook scallops until browned and opaque, about ninety seconds to two minutes per side. Place cooked scallops on a serving plate; keep warm. In a skillet, combine wine, lemon juice, parsley and garlic; bring to a boil. Simmer until thickened, about five minutes. Pour lemon-wine sauce over scallops; serve.
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